ABV 43: Raspberry Liqueur Tasting/Review -

Raspberry Liqueur/Schnapps: Chateau Monet, Chambord and Raspberry di Amore.

ABV 43: Raspberry Liqueur Tasting/Review

Again, I appologize ahead for the audio quality, this time the wrong mic was used to record the show and that mic was too far away from the table. Today we’re tasting a couple raspberry liqueur/schnapps in a 3-bottle tasting/review. We’ve got Chateau Monet, Chambord and Raspberry di Amore all at slightly different price points.

June 21, 2010 by Derrick Schommer
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  • onkelandy

    As far as Cachaca is concerned I guess you can't ignore Pitu, can you ;) ? At least in Europe it's by the far the most popular one.

  • http://nfgaming.com Nsane

    Please don't take this the wrong way, but for some reason the sound quality is not as good as usual.

  • http://everydaydrinkers.tv Derrick Schommer

    Correct, it's awful. I hate it. I mention that in the notes below the episode and apologized. Unfortunately Jennifer recorded out of the wrong microphone and once we had it done, it wasn't worthwhile trying to re-do the episode since we'd know the tastes and doing it blind wouldn't be as valuable.

    So, we just suffer with the audio as we have it..

  • http://everydaydrinkers.tv Derrick Schommer

    Pitu? I don't know if we have that… :(

  • http://nfgaming.com Nsane

    Yeah, I didn't see the note about that until after I posted that and was going to edit it. Oh well. Thanks for the reply, I only said something because usually the production quality is great. Awesome shows.

  • http://everydaydrinkers.tv Derrick Schommer

    Yeah, I'm a stickler for perfection. These type of things drive me insane, makes me very angry.

  • Plppla4

    The description you made of the colour and the taste of the Chambord gave me the impression that your bottle of Chambord was open since a little time. Red fruit liqueurs oxidate within a few days. The only way to slow down this process is to keep it in the fridge.

    If you are looking at top raspberry liqueur, I recommend: Boudier.
    Furthermore their cassis liqueur is THE one to use for a Kir.

  • Plppla4

    The description you made of the colour and the taste of the Chambord gave me the impression that your bottle of Chambord was open since a little time. Red fruit liqueurs oxidate within a few days. The only way to slow down this process is to keep it in the fridge.

    If you are looking at top raspberry liqueur, I recommend: Boudier.
    Furthermore their cassis liqueur is THE one to use for a Kir.

  • http://everydaydrinkers.tv Derrick Schommer

    Yeah, the chambord has no doubt been around awhile, I believe it's gone now though :)

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