Archive for the ‘Coconut Rum’ Category

Tasting Notes: Cruzan Coconut Rum Review

Cruzan Rum is produced in Saint Croix, U.S. Virgin Islands. Their distillery was founded in 1760 and claims the distinction of “the most honored rum distillery in the world.” What does this buy you in terms of a coconut rum? Let’s break down the numbers and find out. We’re talking about a rum that’s 27.5% [...]

February 13, 2010 by Derrick Schommer

Filed Under: Coconut Rum, Tasting Notes, blog

Tasting Notes: Don Q Coconut Rum Review

In 1865, Don Juan Serrallés produced his very first cask of aged rum using a copper still he imported from France and some American oak barrels. The high standard created by Don Juan Serrallés have been used to create the Don Q Puerto Rican rum brand. The Don Q Coco puerto rican rum rings in [...]

February 13, 2010 by Derrick Schommer

Filed Under: Coconut Rum, Tasting Notes, blog

Tasting Notes: Malibu Coconut Rum Review

Malibu is a coconut rum made with natural coconut extract by the French company Pernod Ricard. They’re product is made in barbados and is 21% ABV here in the United States (that’s 42-Proof). Nose: Light on smell, almost giving off the aroma of a standard light rum. Taste: Silky smooth texture, subtle and light on [...]

February 13, 2010 by Derrick Schommer

Filed Under: Coconut Rum, Tasting Notes, blog

Tasting Notes: Parrot Bay Coconut Rum Review

Parrot Bay is a product of Captain Morgans and is listed as a “premium blend of tropical flavors wiht light, crisp Puerto Rican rum.” Available in the United States, Parrot bay has an ABV of 21%-45%. Nose: Hints of powdered chocolate, pineapple, organic “green” flavorings with very little coconut scent. Taste: Highly sweet, orange candies [...]

February 8, 2010 by Derrick Schommer

Filed Under: Coconut Rum, Tasting Notes, blog